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Green Salad with Lemon Dressing
jamieoliver.com
Our favorite salads are the ones with the freshest ingredients.
This salad, with a delicious lemon dressing, gives the greens an extra kick while also helping our bodies absorb more nutrients fro...
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HealthyHarlequin Keep it simple!
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FarmerDave I just picked some greens from my garden, and topping it with fresh lemon is all you need.
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JenniferEmilson If the ingredients are stellar, you don't need a lot of them!!
Vanilla Bean Yogurt Panna Cotta
instagram.com
I can almost imagine enjoying this creamy vanilla bean speckled #yogurt panna cotta for breakfast.... with #blueberries and pistachio crumbs. #FlavorsOfLight #FoodRevolution
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HealthyHarlequin Wow-wee!
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annefood MmmMmmm
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DessertKing Looks light and sweet. Perfect.
Food Revolution 8500 miles away!
facebook.com
Dishkiyaoon
Mighty kicked that #FoodRevolution Day 2016 coincided with my birthday & we decided to serve up a local Masala omelette paired with 'Pao ' ( a type of bread ) made less than a kilometre away from o...
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FarmerDave Happy birthday!
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DietID_TeamDietitians So amazing!! Nagpur oj?! Talk about local
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garv Thanks @FarmerDave !
http://blog.fatfreevegan.com/2012/04/tofu-cashew-mayonnaise.html
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Riki Thanks for this new receipt !
Great to have a healthier alternative to the regular Mayo !
Being Lactose Intolerant, I sometimes use Hummus on my bread instead of soft cheese or Mayo. Thanks to...
vegan eggplant bacon “blt” sliders | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
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HealthyHarlequin Yummy
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Newgent @HealthyHarlequin So glad you think so!
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etsummer Adding this right to my 'make asap' list!
Puff pastry filled with chicken breasts, currants, pine nuts and dried apricots 💪😊💗
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annefood Serevan restaurant in Amenia NY makes the most amazing chicken Bastilla- a Moroccan style chicken in pastry with raisins, wilted romaine and ginger orange broth. This reminds me of it!!
Keeping it light for our first hot day of the year. Melon, chestnut honey, Buckwheat granola and seeds!
thelemonapron.com
"Today was a day. A real doozy. It started at 4:30ish in the morning. Not that it needed to. That’s just when I woke up. I lay there in the dark, hoping for …" #FoodRevolution
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NehaNBB Awesome recipe. I learned about buckwheat being #glutenfree when I watched @buckwhat present at the spotlight event. And granola on watermelon!
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MrsXtina I never would have thought to try this. Super exciting Summer treat!
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JenniferEmilson Thanks so much! I grew up on Buckwheat so I'm always looking for fresh ways to use it ☺️ @NehaNBB
5.5 Million Pounds of Chicken Sold to Schools Recalled
modernfarmer.com
YUCK. Number 4,052 why NOT to eat chicken nuggets. "You will not believe what they found in these nuts." #foodnews
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Brianne gross! plastic?!
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GooseBarry Isn't this why we need a #FoodRevolution? This chicken was pre-cooked. If the school cooked it's own chicken maybe we wouldn't have rubber and plastic in it.
Make the most of melon season: quick salad of honeydew, cucumber & feta in a lemon, honey, EVOO & poppyseed dressing. Agua Fresca to drink!
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etsummer Just picked up a honeydew! Looks like I know what I'll be doing with it :) This is gorgeous.
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gingerandchorizo Another summer salad to die for!
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JenniferEmilson I love the contrast of the sweet honeydew, the crunchy cucumber, the creamy feta and the bite of the red onion!!
Walnuts in tiny little bulgur combined well with tomatoes, onions, garlic, spices and pepper paste.. And purslane salad #FoodRevolution
instagram.com
"See this Instagram photo by @xtremekitchen • 112 likes" #FoodRevolution
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JoanneG I looked up your kofte recipe. The walnuts with olive oil!! Wow! I'll most definitely give this a try.
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xtremekitchen @JoanneG im so glad to hear that! By the way i would like to tell you please pay attention to mix them well. In fact we say it "yoğurmak" like mixing your cookie dough with hands. You need to add...