Scroll Back To Top
Red beet gnocchi with zucchini, arugula-almond pesto, and parmesan in Berlin. Unbelievably good!!!
Julini Bistro
-
carpe_deli 😍
Cook or be cooked!! This heat can't stop #CasaDeAguilar
-
Brianne Did you use a slow cooker for the chicken? I started using mine after so long - with a lot of the same spices, with the bone in the chicken, and it was so moist and flavorful!
-
MrsXtina I have been using my slow cooker a lot, but I used a pan for this one. I marinated it in the morning with my spices and olive oil, so when I got home, it was ready to go! Plus, I didn't have to add...
Smashed Pea toast with Egg
Smashed peas ( peas, olive oil, mint , basil) with a fried egg, white cheddar, and basil on sourdough
-
DietID_TeamDietitians A great alternative to avo toast while we are facing an avocado shortage. Great idea!
Instead of the usual pesto, try making scape soup. Grill the tops for a garnish!
-
sugardetoxme great tip @JenniferEmilson!
-
lauren I do love my pesto, but this sounds amazing!
-
JenniferEmilson It's just such a great switch up from pesto! @lauren @sugardetoxme
Brooklyn in the Javitz Center at the Specialty Food Show
Jacob K. Javits Convention Center
-
darkchocolatepeanutbutter That looks a lot more fun than the restaurant show I went to there in the spring!
-
MargaretG @darkchocolatepeanutbutter it was fun! The olive oil countries were battling it out!
-
DietID_TeamDietitians so many amazing foodstanders were there @terryhope @ibikeforfood @JaweaMike @AMK @metabrew who else is there?
Naan bread goodness with soy yoghurt dressing, peach, fresh basil, dried tomato chunks&pine nuts. what leftovers would you put on your naan?
-
etsummer One of my favorite easy ways to use up a leftovers is naan pizzas. Whatever kind of sauce you have in the fridge (or avocado) plus roasted veggies, bits of cheese, herbs, etc.
-
sociokim Such a great idea! Basil, peaches, nuts.. Love it!
-
carpe_deli I agree 100% @etsummer there are so many unique versions to make
Jul
31
Intro to Pickling w/ Sheena's Pickles: Antonelli's Adult Summer Camp Series
eventbrite.com
Antonelli's Cheese Shop
"For our second year in a row, we're offering a series of Adult Summer Camp classes on Sunday afternoons in July and August! For this hands-on class with Sheena of Sheena's Pickles, we'll learn how...
We're eating kimchi for EVERY meal until those 10 pounds of cabbage are gone!
The first meal? Kimchi breakfast tacos! Scrambled eggs, king trumpet mushrooms sautéed with homemade kimchi (see @emilykim's post), cheese, and scallions 😋
-
garv Just heard about kimchi fries from a friend in Singapore ! One more to use up your stock...
-
carpe_deli Oh lord, I need to try this 😍
