By
MrsXtina
Black Pepper, Chicken Thigh, Feta Cheese, Garlic, Greek Yogurt, Lemon Juice, Onion, Paprika, Pita Bread (whole-wheat), Portabella Mushrooms, Romaine Lettuce, Turmeric, Red onion, Cherry tomato, Vegetable broth, Sea Salt, Cumin, English Cucumber, Sriracha, Israeli couscous, Italian parsley
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Brianne 8yr Did you use a slow cooker for the chicken? I started using mine after so long - with a lot of the same spices, with the bone in the chicken, and it was so moist and flavorful! -
MrsXtina 8yr I have been using my slow cooker a lot, but I used a pan for this one. I marinated it in the morning with my spices and olive oil, so when I got home, it was ready to go! Plus, I didn't have to add any oil to the pan, which was great!
