Larissa Zimberoff, Food Writer
New York, New York
Writer focused on food and tech. Helmet-wearing cyclist. West coaster living on the east coast.
The Granola Debate
I found the recent debate among nutrition experts and consumers fascinating. I know that granola is HIGHLY variable and pay attention to nutrition facts and follow serving size closely. I know I'm ...
Good Food Mercantile
4yr Brooklyn Expo Center
Next Saturday the 25th is the Good Food Mercantile, it's the better, smaller, hipper version of the Fancy Food Show. It's at the Brooklyn Expo Center and you can use this link to get discounted tic...
A few sweets at Bitten 2016!
4yr Museum of Jewish Heritage
I sifted through a bounty of flours, g-free and alternates included! Thought you might enjoy it
"Choosing the right flour for every baking project can be a daunting task, so we turn to a few culinary experts in hopes of demystifying flour's many varieties."
Pro tip: I buy whole almonds and roast them at home. A great afternoon snack and the flavor is 👌🏼👌🏼👌🏼