Kenan Hill, Food Writer
I'm a Southern-bred artist, food blogger, and local food evangelist based in Atlanta.
Corn + Parmesan broth
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
Simple summer salad: arugula dressed in lemon juice + evoo, peach, prosciutto, basil, and shaved Parmesan.
3yr Atlanta, GA
Last summer I roasted then froze a bunch of locally grown tomatoes, onions, and garlic. Now just a bit of bone broth and a splash of cream turn them into one of my favorite comfort foods!
Homemade brioche monkey bread with cream cheese icing for Christmas morning.
Prime rib cooked in a 100-year-old railroad stove in a cabin in Montana!
3yr Lone Mountain Ranch
The cutest little baby broccoli heads just harvested at @skylightfarm! Don't throw away your broccoli stems--just peel, dice, and cook! #NoWasteNovember #NoFoodWaste
"South in My Belly" brunch cooking class. Clearly the South knows carbs and pork.
4yr Preserving Place
Celebrating #NationalChocolateDay with these vegan chocolate truffles made with French Broad Chocolate (from Asheville, NC) and coconut milk!
4yr Kitchen 1204
I pulled some roasted tomatoes out of the freezer for a tomato-garlic-miso soup with a swirl of plain kefir
4yr Atlanta, GA