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7 Common Pasta Mistakes You Should Never Make - PureWow
purewow.com
"The water in the pot should be salty like the sea" #kitchentips
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annefood @pastaioviacorta any other pasta cooking tips we should know?
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annefood #tipoftheday
I save my veggie scraps in a bag in the freezer, and when I have a couple bags full I make stock, and then compost the scraps.
It's great having homemade stock frozen for when I want to make soup. Plus it's free, easy, and gives those scraps a second life! #nofoodwaste
Fresh pappardelle!
With olive oil, peas, parmesan, mint, and salt and pepper. Kitchen tip: drop frozen peas into the leftover hot pasta water to defrost them!
Swedish bread, red beet hummus, cucumber and radish leftovers. Perfect for breakfast, brunch or lunch! Have a great day and #nofoodwaste
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DietID_TeamDietitians Great idea for radishes @etsummer
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JenniferEmilson Lovely, typical Swedish style lunch!! 😋
17 Healthy Snacks to Pack in Mason Jars
helloglow.co
"Perfect for work or on-the-go, 17 handy, healthy snacks that are easily packed in mason jars."
My people! It's official. The Gruyère Cheese Caramels are now available at an NYC retail store near you.
callmecaramel.com
Caramels available at: Foster Sundry, Formaggio Essex, Brooklyn Larder, Stinky Brooklyn, Beer Cheese, Wassail Restaurant
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DietID_TeamDietitians woohoo!!!
Protein, Part 1—Do We Really Need It? | Center for a Livable Future
livablefutureblog.com
Very clear explanation of what protein our body needs, and where we can get enough of it (e.g. plants!)
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katewilson That chart is quite helpful!
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LesleyBL I was surprised to learn how much protein we actually need. It seems like much less than people actually eat.
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LezEngel So informative! Based on some of the products I see in the store (like special k with protein) you would think that it was not plentiful in so many whole foods.
Muesli with soy yoghurt and different leftover fruit,(passionfruit, pomegranate and peach). Which leftovers would you put on top?
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DietID_TeamDietitians @annefood gifted me a bunch of rhubarb, so leftover compote is on the list!
Birkenstocks and Squash
(a surprise!)
South Eugene
Last October I decided it would be a good idea to finally start composting.
So I dug a pit, made some borders and started throwing all my food scraps.
My composting experience taught me one thing...
So I dug a pit, made some borders and started throwing all my food scraps.
My composting experience taught me one thing...
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annefood Nice work! My compost pile grew a squash too :)
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FarmerDave Bravo! this is fantastic!
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SallyRogers Love this! Thanks for sharing and inspiring!