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Jennifer Emilson, Food Writer
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
The first avo toast of the new year. I'd like to think it's the plate that weighs so much! 😁
Ended 2016 with Fyrstekake, a Norwegian cardamom almond tart with a heavenly filling of almonds, egg whites, cardamom and a bit (!) of sugar. One of my fav tarts to make.
'Cuz everything is better with a cheese board!!
Meatless Monday dinner: Warm Spicy Cauliflower and Chickpea 'Salad' over coriander rice. I took a fabulous salad recipe from 'Simply Nigella' and served it over rice. Added extra Harissa. Just 'cuz...
Low carb brekkie ('cuz we know more carbs are heading our way by the end of the week!) Brûléed Grapefruit, skyr and gluten-free buckwheat granola (on the blog) Have a great week ☺️
After a week of rather decadent eating, it's time for soup! The Chinese Chicken Noodle Soup from 'Simply Nigella' is beyond fabulous! A kicky, fresh take on a classic. Glad there's leftovers 👍🏻👍🏻
I hit the motherload of barberries! I stepped into another world when I stepped into this boutique. Dried fruits and nuts in the most stunning urns, chandeliers sparkling above, and rows of sweet t...
4yr Ayoub's Dried Fruits & Nuts
For a week or so before heading west to visit family, I put myself on a 'No Shopping Challenge', to prepare meals with only what was in the freezer and pantry. My final meal: a Brie, turkey and pom...
Having decadent cinnamon rolls in the house just got easier. The dough for these Eggnog Cinnamon Rolls with Walnuts and Coffee doesn't require yeast. Start now and you'll be eating one in less than...
A fresh meal to balance all the rich ones! Chicken and Poblano Enchiladas with an Avocado Spinach Sauce and Pomegranate Salsa. On the blog ☺️