CERTIFIED, Top 5%
Jennifer Emilson, Food Writer
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
That classic combo of lemons and garlic partied with my chicken and potatoes. Comfort food at its best!
Recently I learned that if I'm going to eat bread, it should be sourdough. The fermenting process packs each loaf with probiotics, making it easier to digest. And of course it tastes fab! Added spr...
Found a fab recipe in the new Simply Nigella cookbook. Thai noodles with Shrimp and Cinnamon. I used Jap Chae noodles, 'cuz they were in the cupboard, and added some heat. It's easily a meal I coul...
Chewy Gingerbread Chocolate Cookies. I add a touch of cayenne, as a little warm surprise! Link to recipe included. #GiftGoodEats
A warm bowl of Leek and Roasted Potato soup with a Gruyere 'crouton' for a gloomy Meatless Monday. Link to recipe included.
How to make up for a decadent weekend. Green smoothie to Go!! Have a great week everyone 😊
I loved the glaze, so I created a cookie to go with it 😜 Hazelnut Brownie Cookies with a Bourbon Maple Glaze. Up on the blog 😉
Feta and Parmesan Savoury French Toast with thyme and cracked pepper. Drizzled with chestnut oak honey, 'cuz it's Sunday 😉
Mulligatawny. The soup with the funny name and a Seinfeld episode reference. And it warms the soul as well as the belly. Can easily be made vegetarian 😉 Recipe link attached.
4yr Grand Harbour Condos
Uber Cheesy Baked Meatballs. What is it about ooey, gooey cheese?!😜😋👍🏻 On the blog. #latergram