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Jennifer Emilson, Food Writer
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
On a gloomy December 1st, it is sunny inside ☺️ The perfect soft-boiled egg.
Starting the week 'parfaitly' Vanilla skyr, homemade granola, steel cut oatmeal, homemade plum butter and a fig!! #NoFoodWaste
Panettone season is here. Best french toast! Lemon-spiked kefir makes up for whipping cream, so it's kinda healthy! 😁
Leftover breakfast. Am I real weirdo for saving the leftover egg wash from pie baking and using it for breakfast?! Just seems wrong to get rid of it. Have a great weekend 😊 #NoFoodWaste
Butter makes everything better. And even better when you can get a great deal on it. When it's on sale, I buy a load of 'bricks' and slice it into sticks and half sticks. Into the freezer, life is ...
A frambled egg (yes that's a real thing) over avo and leftover squash stuffing for brekkie. Nothing wasted!! #NoFoodWaste
Stuffed Roasted Squash
Haha. You're not seeing things. Accidentally deleted the first post!! Not a techie 😜😁Autumn Harvest in an acorn! #NoFoodWaste
Monday brekkie. Healthy start with cream of Einkorn!
Early evening sugar rush. Made Ruth Reichl's Hot Fudge Sauce. Poured it over Burnt Marshmallow and Caramel Nut Crunch ice creams from Ed's Real Scoop, some of the best ice cream in Toronto. Okay, t...
4yr Grand Harbour Condos
Hashtag Hash. Turkey hash. Leftover turkey thigh meat and shredded potato, spiced up. Perfect bed for my egg today. Have a great weekend 😊