#GETREAL THIS NEW YEAR!
Finally. It’s 2016! Many of us are pledging to make some resolutions that will really stick, and we ask:
What real food resolutions are YOU going to #GetReal about?
This month, share your good food choices using #GetReal on the Foodstand app. Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn.
Summer’s #GetReal:
Reduce my sugar intake, always and forever!
Rachna’s #GetReal:
Cook with things I’ve never cooked with
Udi’s #GetReal:
Eat less meat
Anne’s #GetReal:
Try new fruits and veggies
#GetReal with these Real Food Resolutions
Latest #GetReal Resolutions. Share yours!
Listening to EconTalk (Jayson Lusk on Food, Technology, and Unnaturally Delicious)
files.libertyfund.org
How bad is pink slime? Are free-range chickens happier? Can robots cook? Jayson Lusk of Oklahoma State University and the author of Unnaturally Delicious talks with EconTalk host Russ Roberts about...
Oh, hello gorgeous. Welcoming our new Kale & Blue Cheese salad all restaurants. It’s just the littlest bit fancy.
-
sugardetoxme Is there a picture? Let us know if you're unable to add the photo!
Dinner Lab shuts down after failing to find a sustainable business model | TechCrunch
techcrunch.com
So sad to see this #foodventure news
-
unconventionalbaker I've never heard of them, but that's too bad.
Chicken noodle soup - With an Asian twist
-
mirasingh Did you find baby corn fresh??
-
Philbert @mirasingh haha no. I didn't that existed!
-
mirasingh I have been looking for it because I've just heard that baby corn is regular corn, just picked early. I guess that's wasteful, but I don't like eating it out of a can. I imagine it tastes so much...
11-year-old entrepreneur lands multi-million deal with Whole Foods to sell her homemade lemonade
telegraph.co.uk
-
annefood "There are not too many times when I feel stressed" ! Aww!
-
sugardetoxme Dayyyyuuummmm
Spaghetti & Beetballs!
We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I decided to get creative and put a spin on the old dinner classic. Voila spaghetti and beet balls! ☺️ al...
Grilled lemon pound cake, rhubarb compote, creme fraiche
-
gingerandchorizo Wow! Looks amazing! Grilled pound cake?! How wonderful!
I am a total pepper lover! I recently purchased a black & white pepper mill, but I don't actually know the difference between peppercorns.
-
DietID_TeamDietitians As far as I know, black peppercorns started out green, but were dried, so that is why they are now black. White peppercorn also started out green, but they had their skin removed and are...
-
sugardetoxme White red green black are all the same plant. I have a peppercorn plant in my home now!
-
sugardetoxme I prefer seasoning with white pepper. A lot less strong than black
Exploring Mrs. CrockPot
Chickpeas 5 hours on high - perfect !
The green stuff is Alga Kombu
The green stuff is Alga Kombu
-
gingerandchorizo Interesting idea to add kombu! Looks yummy! What are you cooking with the chickpeas later?
-
gessdiro They are delicious as they are (I added Kombu, onion, sage, black pepper - salt Only once cooked or they come hard) But You can also blend half of them making a nice cream and you can add pasta to...
-
gingerandchorizo Thanks for the tips! @gessdiro
-
Udi
http://www.econtalk.org/archives/2016/03/jayson_lusk_on.html
Great podcast in general, but this episode discusses some perspectives that many Foodstanders might take issue with. Interesting to...
-
DietID_TeamDietitians
He was also on brian Lehrer yesterday. I agree with his point that can't turn a blind eye to innovation, but I think his assertions that our beef industry is actually more sustainable than grass...
-
DietID_TeamDietitians
Cc @akhilg2002 @ziyizero @ibikeforfood @olivettefarm @darkchocolatepeanutbutter would love for you to weigh in on this
See all 4 comments...