#GETREAL THIS NEW YEAR!
Finally. It’s 2016! Many of us are pledging to make some resolutions that will really stick, and we ask:
What real food resolutions are YOU going to #GetReal about?
This month, share your good food choices using #GetReal on the Foodstand app. Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn.
Summer’s #GetReal:
Reduce my sugar intake, always and forever!
Rachna’s #GetReal:
Cook with things I’ve never cooked with
Udi’s #GetReal:
Eat less meat
Anne’s #GetReal:
Try new fruits and veggies
#GetReal with these Real Food Resolutions
Latest #GetReal Resolutions. Share yours!
New Food: Chive Flowers! Found at Union Sq Green Market.
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Riki These lovely flowering chives are great perennials to grow in one's garden or in the pot-plants. I grow them and propagate them and they keep coming back each spring and never disappoint.
Poblano tacos with queso fresco and guac -- I think @MrsXtina would be proud!
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MrsXtina I am so proud!!!
Sunday brunching should be a competitive sport. Cause then I'd be a winner winner (although I'm not planning on chicken for dinner)!
Five Leaves
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DietID_TeamDietitians Almost went there today
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Laurencoull Always a great choice! Also had the mushroom toast 😍 @Rachna
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DietID_TeamDietitians Ahh next time. We ended up at shelter down the street
This Restaurant Put A Fridge Out Front So Patrons Can Leave Leftovers For The Hungry
buzzfeed.com
"Nothing goes to waste."
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DietID_TeamDietitians Ok this is awesome
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jodavis @Rachna isn't it? This model should be adopted more here!
What is Food ?
dontstopeating.com
Food. There are so many aspects to it that an entire encyclopedia could be
written on it. For many cultures food is more than what we ingest. In the
introduction of his book "Food Energetics", ...
written on it. For many cultures food is more than what we ingest. In the
introduction of his book "Food Energetics", ...
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DietID_TeamDietitians Food is one of the only things that unites us all, and somehow also divides us. It should be an equalizer - all barriers break down when you break bread together, but that isn't currently the case.
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unconventionalbaker Hm... interesting argument. There's definitely something to food that holds cultures together. But I think the worship of the sun and stars and the traditions that come from that have a stronger...
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mirasingh Great point @unconventionalbaker. I think food for some people has become a routine - because we don't have a connection to food anymore. I don't agree with that, but I think that's where we've come
Learning about nutrition for low income families with Professor Rebecca Sparks on Behind The Plate
blog.thefoodstand.com
We were introduced to Rebecca Sparks, MS, RD by our very own Noni Vaughn-Pollard, aka @darkchocolatepeanutbutter, as Rebecca is Noni's Nutrition Professor at New York University! #behindtheplate
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darkchocolatepeanutbutter Just read this! She's so inspiring to me!
Auntie's Recipes - BBC Recipe search engine
auntiesrecipes.co.uk
"A search engine for BBC Food Recipes. Fast, free, and funky."
Store nuts in the freezer!
Their high fat content causes them to spoil easily, and freezing them keeps them fresh. Just use/eat them straight out of the freezer! #kitchentips
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JenniferEmilson I keep all nuts as well as certain flours in the freezer- makes such a difference!!
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annefood Agreed!!
Spring onion blossoms #regalisfoods #springforage
Long Island City, NY
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DietID_TeamDietitians Beautiful!!
Local Eats Project recipe is here! I'm challenging everyone to make at least one meal per month with 100% local ingredients. How many meals can you make??
instagram.com
"“New recipe just for you! One Pot Chicken with Pears and Turnips for the February edition of Local Eats Project! I'm always challenging you to eat…”"
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sugardetoxme Love this challenge! Thanks for posting. I feel as if I'm cheating bc I already do, but maybe I can go 5 days/week!
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Riki Love your idea !
Will give it a try.
How about you post this same challenge again in the warmer season ? (Soon to come:)
When locally grown foods are more easily attainable? -
brittanymbarton it's a never ending challenge @Riki so please join anytime!
Black Farmers to buy from instead of Whole Foods -
blavity.com
"Yesterday we witnessed yet another confrontation between law enforcement and residents, protestors, and activists in Baltimore. As the people continued to demand justice for Freddie Gray, Whole Fo...
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DietID_TeamDietitians Oh man this is no good!! But I'm glad they published the list of farms
Yet another fried egg 😉 but this time the protagonist is the bread which everything else is served on! Gluten-free Buckwheat Focaccia.
gingerandchorizo.wordpress.com
recipe is adapted from the cookbook 'The Extra Virgin Kitchen' by Irish food writer Susan Jane White. My absolute favorite bread ever made!
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DietID_TeamDietitians Beautiful! And gluten free focaccia - sounds amazing!
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gingerandchorizo Yes @Rachna it is my absolute favorite :)
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mirasingh Perfect egg!