We serve vegetable forward American food and aim to democratize the farm to table movement.
So many dishes, so little thyme. Summer squash going down in all restaurants tomorrow.
We've donated over 2000 pounds, or nearly 1600 meals, (and counting) to @rescuingleftovercuisine since May, 2016.
Summer Vegetable Poke: Murasaki sweet potato, cucumber, chioggia beet, and hijiki dressing. Find it in all restaurants.
NEW IN: bok (joy) with housemade ranch. #eatyourvegetables
We're hiring! Cooks and kitchen leaders: apply online at bit.ly/cookNYC
When all you really want for lunch is a marketplate full of farro...😅
Tatas and beans never tasted so good. Grab 'em in all restaurants.
Monday done right. New beets with black kale and horseradish. Pro tip: all sides taste better with pals. 👯
Our main squeeze, Sicilian Cauliflower. Get it at all restaurants.
Harvest your true identity with this #spiritvegetable quiz
"Chioggia Beet? Scarlet Kale? Find out here."