Exploring Mrs. CrockPot
Chickpeas 5 hours on high - perfect !
The green stuff is Alga Kombu
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gingerandchorizo 8yr Interesting idea to add kombu! Looks yummy! What are you cooking with the chickpeas later? -
gessdiro 8yr They are delicious as they are (I added Kombu, onion, sage, black pepper - salt Only once cooked or they come hard) But You can also blend half of them making a nice cream and you can add pasta to them, or you can blend them all and serve them as a soup, adding stir fried no-shell shrimps on it. And more! -
gingerandchorizo 8yr Thanks for the tips! @gessdiro
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gessdiro 8yr Ah! I also added one bay leaf @gingerandchorizo
"Zen" calamari
Linguine sliced Calamari & fresh tomato sauce.
On top, of course, toasted bread crumbs!
On top, of course, toasted bread crumbs!
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munchiemummy Never thought to slice squid like this!
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gessdiro My mind opened when I Are this dish at Bergen Hill in Carrol Gardens, Brooklyn, by Chef Andrew D'Ambrosi.
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gessdiro Now I like to make this at Home, healthy, light, tasty, easy! It just takes a few minutes to thinly cut The calamari.
Sunday Paella
by the Italian Paella Lovers G&G
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annefood Yum!
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JenniferEmilson Gorgeous!!