Deborah Williamson, Restaurant
Brooklyn, New York
Seasonally driven, American restaurant in Prospect Heights with a love of farmers and farmers markets.
Summer in all its glory. Can't get enough of local strawberries
Summer strawberries from the Greenmarket to kick off the season.
Mildly obsessed with rhubarb. Rhubarb shrubs,compotes, pies, on pancakes. Can't get enough...
Spring onion soup, pecorino sardo, pancetta, miners lettuce
Saturday's @ the Grand Army Plaza Greenmarket... The best way to start a weekend.