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Hubby always makes me breakfast in bed/sofa/kitchen on Sunday.
8yr
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar...
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar. Fair trade coffee with local organic milk. #NoFoodWaste
Senator Blumenthal and Representative Pingree Introduce Companion Bills to Standardize Date Labels
8yr chlpi.org
"Written by The Harvard Food Law and Policy Clinic Today, Senator Richard Blumenthal and Represen...
"Written by The Harvard Food Law and Policy Clinic Today, Senator Richard Blumenthal and Representative Chellie Pingree introduced companion bills to standardize food date labels across the United ...
  • NehaNBB Wow, I knew that "sell by" meant that the product was probably good after the sell-by date, but I've definitely thrown stuff out past the sell by day 'just in case.' I'm glad this is finally...
  • GooseBarry @NehaNBB true, but I think we need to rely on our senses like we used to - bad milk smells bad. Maybe a milk sniff test workshop should be held in schools.
juice bar to chicken coop
8yr fullyloadedjuice.com
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pu...
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pulp from Fully Loaded Juicery! #NoFoodWaste
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Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
8yr
etsummer's post
  • BethIsGreen Oh my. Well done. And you got this nice and creamy.
Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
8yr
#NoFoodWaste
  • Brianne I just started using these after I heard about beet greens. I love this!
  • munchiemummy I love using greens from everything!
  • JenniferEmilson We crisp them up like kale or Brussels sprouts chips all the time. Yummers!
Saving my chard stems to chop and sauté for a snack tomorrow!
8yr
#NoFoodWaste
Chickoo Cider anyone ? Leftover produce gets a redux!
8yr timesofindia.indiatimes.com
While most people tend to overlook local produce, this is a super example of reinvention & cuttin...
While most people tend to overlook local produce, this is a super example of reinvention & cutting wastage.
#nofoodwaste.
"These days, chikoo growers from the Dahanu-Golvad belt of Palghar di...
  • RahulRaRa I love chikoo!
  • etsummer This is so great. I've never heard of chickoo; makes me think about what other, similar fruits and veggies are out there that would benefit from this kind of thing.
  • garv @etsummer Chickoo also grows / originated from Mexico. Haven't tried the cider yet , but it sure makes a wholesome milkshake. I've seen it in Florida , when I was there...
Pineapple leather is here and it's 100 times better than any leather you have ever owned : Fashion, News - India Today
8yr indiatoday.intoday.in
For all my #vegan friends.
For all my #vegan friends.
  • etsummer Wow! I had no idea this was a thing!
  • ManjariGovani Very creative ! I will definitely look for one!
  • lauren WHAT! I've been trying to figure out my stance on real/fake leather for a while but this is awesome! And #nofoodwaste! Win-win!
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Wal-Mart, America's Largest Grocer, Is Now Selling Ugly Fruit And Vegetables
8yr npr.org
"Lots of tasty, nutritious produce ends up in landfills because it doesn't meet retail beauty sta...
"Lots of tasty, nutritious produce ends up in landfills because it doesn't meet retail beauty standards. Now Wal-Mart is testing sales of wonky apples and spuds in hundreds of Texas and Florida sto...
We all have personal connections to food, and for many of us, the same goes for why we don’t waste it. Do you have a #NoFoodWaste story?
8yr
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED,...
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED, a nonprofit collaboration of over 30 business, government, nonprofit, and foundation leaders commit...
  • etsummer The Clean Plate Club was prominent in my family as well. It was awesome learning those things so early, and my mom also taught me how to plan out meals and shop accordingly. Definitely helped me...
  • DietID_TeamDietitians I think I was in the same club. My parents were also master reinventers - giving new life to leftovers. I picked up lots of creative tricks from this, and also got very good at planning portions...