Scene from an Italian highway rest stop in the Dolomites. Never expected to see fries on a sandwich?! (Pittsburgh maybe but Italy?)
"Keeping A Kale Kitchen" excerpt from "Bonjour Kale" via @wholefoods. A few tips to make sure you use all your leafy greens!
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with writer (and kale expert!) Kristen Beddard about all things kale, she did not disappoint." #NoFoodWaste
Fresh from the fields. Doesn't get much better than this.
3yr Lady Moon Farms