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MargaretG 10yr You can also pickle them. -
annefood 10yr Good idea @MargaretG ! I've never picked anything before... -
MargaretG 10yr http://www.bonappetit.com/recipe/pickled-swiss-chard-stems -
annefood 10yr Thanks @MargaretG ! (And today's tip is about pickling too!) -
admccue 10yr Or make hummus! It's fun and light, but can be a little tahini-heavy if you don't add other flavoring: http://food52.com/recipes/36752-tara-duggan-s-chard-stalk-hummus
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annefood 10yr Very interesting @admccue ! Who would have thought!