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Made creamed corn last night -- simply grated the corn off the cob and heated with some buttered leeks. No cream needed! 💛
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LezEngel Looks delicious. Is that a green zebra tomato in there too?
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Emma @LezEngel thanks, and yes indeed!
Here's How To Actually Eat Healthy For Breakfast
buzzfeed.com
"The most important meal of the day should make you feel amazing." The infographic demonstrating healthy breakfast swaps is good!
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katewilson Great swaps!
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amberfirestone Love this!
Vegetarian sources of protein
Always good to be reminded vegetarian alternatives to protein.
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etsummer This is great! So many people think meat is the only thing with protein 🙄
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darkchocolatepeanutbutter I wish when I went vegan years ago I had this chart!
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lauren Such a cute and helpful graphic!
Local asparagus + poached egg = perfection.
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DietID_TeamDietitians Welcome! Perfection in that egg =)
Aug
13
Mindful Eating: Heal Your Relationship With Food, Your Body, and Yourself
Kundalini Yoga East
Do you often worry about which foods are best for your body?
Are you tired of controlling your portions, even when it comes to healthy whole foods?
Do you have trouble deciding when you’re hungry...
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annefood These are all incredibly important when it comes to good eating! Welcome @ashleemdavis !
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Gwendolyn Wish I lived in NY!
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annefood @Rachna
Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wilted onions, a frozen chicken breast, quinoa, and a bunch of your favorite spices - all in a slow co...
New York City's first mason jar-only restaurant - Congrats @ancolienyc on the opening!
wellandgood.com
Ancolie
This is truly a #NoFoodWaste salad restaurant in NY.
Jun
16
Immigration in the Kitchen: A Generation of Food Entrepreneurs
eventbrite.com
Essex Street Market
"For this installment of Talk & Taste: Evenings at at Essex Street Market, we’re partnering with the Museum of Food and Drink (MOFAD) to bring together a panel of immigrant food entrepreneurs -- th...
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brittanymbarton oh this looks so interesting!!
Knowing your tenderloin
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actually easily scooped off the spine with a spoon, and then sautéed the same way you would sautée chicke...
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Brianne Fantastic #NoFoodWaste tip. I didn't realize it was called tenderloin.
First zucchini blossoms!
The squash are not too far behind. When harvesting for eating, only harvest the male blossoms, which grow on a stem and don't bear fruit. #gardeningtips #kitchentips
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Yfalkson Can you tell me more about how to tell the male ones? Not sure I follow
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Georegulus @sugardetoxme will probably answer, but the male blossoms grow on a long skinny stem whereas the females clearly have a fruit growing beneath the blossom.
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JenniferEmilson I can't wait to find them here at our markets!