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Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
First pesto of the season! Blanch the basil before blending to ensure it stays green 💚
Regrow your ginger!
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
Steamed Eggs c/o @susanspungen
Seems like a great way to get the perfect runny yolk! #kitchentips "Since people seemed interested in how to make soft-steamed eggs, here's the technique, and it will change your life. Place cold ...
How to Cook with Pineapple Peels and Cores
Tip: Buying too much food ends in food waste. Make sure you buy proportions that you can eat, try a small box of produce from Imperfect!
A perfect size box to start out with is a small produce box from Imperfect! Check out what kind of produce you can order at our website: http://www.imperfectproduce.com/home/ Beautiful photograph...
Baked Aubergine served in Dashi Broth – Almost Agedashi Nasu | ginger & chorizo
Recipe is up on the blog now