Scroll Back To Top
Spaghetti Squash!
3yr
SimplyHailee's post
  • Rachna I love spaghetti squash! Using as a pasta replacement is so easy, and you can't taste the difference #kitchentips
  • lauren Did you roast it? I've only boiled spaghetti squash (mostly because of a non-working oven, but that's been fixed)
  • brittanymbarton my go-to pasta replacer! so easy to roast in the oven at 350 for about 45 mins @lauren
See all 21 comments...
Use a combo of rice and chickpea flours for a gluten-free crispy crust when panfrying!
3yr cooking.nytimes.com
Last night I tried this awesome David Tanis recipe for Spicy Fried Shrimp that calls for a coatin...
Last night I tried this awesome David Tanis recipe for Spicy Fried Shrimp that calls for a coating of rice and chickpea flours and it works great! (Note: I didn't fully submerge the shrimp in oil a...
  • gingerandchorizo Looks delicious! I love using a mixture of chickpea flour and potato starch to make batter for fritter or tempura, also just use half deep-fry half pan-fry method in order to use less oil, it...
  • annefood Thanks @gingerandchorizo ! Yes I hate deep frying and this method worked great!
  • MargaretG Love this!! Thanks!!!
See all 4 comments...
Quick tip: Eat less fat after a workout!
3yr
When your muscles are fatigued, it's important to eat only a small amount of fat with more emphas...
When your muscles are fatigued, it's important to eat only a small amount of fat with more emphasis on protein and carbs. Fat slows down the absorption of the other macronutrients which takes longe...
See all 5 comments...
How to eat an Avocado seed
3yr facebook.com
"I had no idea!"
Carrots have a slow respiration rate which means they have a long shelf life
3yr
Make festive pancakes by placing a cookie cutter on the pan or griddle, and pouring the batter into the shape.
3yr
Gordon Ramsay shows us how the pros chop an onion
3yr youtube.com
#kitchentips
Always salt your pasta water for maximum flavor
3yr
#kitchentips #tipoftheday
Sauté chopped anchovies in the pan before starting a tomato sauce. They and saltiness and omega-3s.
3yr
And when the sauce is done you won't even know they're there! #kitchentips #tipoftheday
  • Riki Wow, what a strange but interesting idea !
    Keeping in mind that my husband hates anchovies, or at least, believes he does
    If in fact the anchovy flavor won t be apparent , May be it's worth a try 😅
  • annefood I would love to hear if he notices @Riki ! It's great in a tomato sauce with onions, olive oil and herbs. That might be the best way to sneak it in as those are stronger flavors. Only use 2 or 3...
If you're a prepared garlic fan, buy freeze-dried. It's the only type that maintains its nutrients.
3yr