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Too hot to cook? Caesar Salad with fresh bacon croutons: guaranteed no more wasted, miserable pile of dried out croutons left on the plate!
thelemonapron.com
"All Hail Caesar. Salad, that is. The most misunderstood salad, if ever there was one. Back in the day it was a spectacle to have prepared table side at all the best restaurants. &…" #NoFood...
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NehaNBB I had no idea that caesar dressing was ever prepared table-side. I guess it makes sense. We need to bring that back!
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annefood Marin Joe's restaurant in Corte Madera, CA still does make the dressing table-side @JenniferEmilson @NehaNBB ! They're a throwback in more ways than one... You walk inside and are transported to...
Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
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PizzaCat I'll make sure to try it. Good idea!
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carpe_deli You're welcome @PizzaCat 😉
Leftover smoothie bowl in the garden for breakfast 💚♻️🌱
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Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
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lauren Yum! Plus you can put granola on top for a little more crunch ☺️
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carpe_deli Haha I agree @brianne 😂👌🏼
Collard snacks 🍃🍃
#nofoodwaste bake at 200 degrees F for 1 hour or until crisp
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DietID_TeamDietitians The new kale chip!
Egg-in-a-hole, grilled cheese. #nofoodwaste
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lauren Yes! Was one of my lazy go to meals during the school year 😊
Savory Galette w/ Kale & Spinach
Found some sad looking kale in the refrigerator and thought instantly about a delicious savory galette for tonight's dinner 😋 #NoFoodWaste
#EatTheRainbow : Roasted beet, mushroom, halloumi, raspberries and mint on windowsill-grown lettuce
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head to the farmer's market!! #NoFoodWaste
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etsummer Where do you get your halloumi? I've had a hard time finding it
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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munchiemummy Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! 😝) - and we love quiche in this house!
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etsummer @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust
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gingerandchorizo Wonderful idea! Great for gluten freer! 😊
Photographer turns old food scraps into new pieces of art
mashable.com
"On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."
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sugardetoxme
Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
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garv
@sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
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carpe_deli
Hahaha thanks guys @sugardetoxme and @garv 👌🏼 I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts 😄
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