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Using leftovers makes plant-based eating easy and delicious!
Elevating a plain lettuce and tomato salad with leftover tricolor quinoa and leftover chickpeas, ...
DietIDdietitian
DietIDdietitian
0
A common challenge: Eating plant based on vacation... I've turned that into a fun opportunity rather than a challenge -
I look forward to finding and trying plant based friendly eateries everywhere we travel. Our fami...
DianaO
2
Microgreens on top of this lentil salad added so much flavor and crunch!
I'm so glad the farmers market in town is open again. I found these delicious cilantro microgreen...
reneeeats
reneeeats
0
No time to cook dinner tonight! Here's what I made in 5 minutes flat.
A power bowl! I quickly sliced and sauteed half a green pepper, half a red pepper, and a half a r...
DietIDdietitian
DietIDdietitian
3
Demystifying Hummus
These are the only 4 ingredients you need to make fresh hummus. A blender, food processor, or imm...
DietIDdietitian
DietIDdietitian
0
Homemade Mango Salsa for Taco Night!
I've been enjoying making homemade mango salsa for taco night at our house. Just a few ingredient...
DianaO
2
I conquered the The Distraction-free Meal a Day Challenge - 7 days!
DianneZimmermanHeinz
DianneZimmermanHeinz
0
If you can swing it, a food processor makes all the difference!
I am part of a family of 5 - 3 teen/pre-teen sons - it means we need large quantities for meals t...
DianaO
2
Ethiopian Family Dinner Out: We had the kids at "there are no utensils!"
Fun Saturday night outing on a snowy weekend -- kids had such fun trying and learning how to eat ...
DianaO
2
Simple lunch- grabbed toast and smashed an avocado. Ate outside for a change!
Love extra lemon juice and basil on a simple toast to add a ton of flavor and fill me up.
reneeeats
reneeeats
1