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Roasted ramp pesto
9yr theencyclofeedia.com
Got my hands on some ramps from work and made this delicious pesto, Oh how I love spring! #FoodRe...
Got my hands on some ramps from work and made this delicious pesto, Oh how I love spring! #FoodRevolution
Smashed Pea toast with Egg
9yr
Smashed peas ( peas, olive oil, mint , basil) with a fried egg, white cheddar,  and basil on sour...
Smashed peas ( peas, olive oil, mint , basil) with a fried egg, white cheddar, and basil on sourdough
A fresh summer dip of pistachios, feta, and glorious fresh herbs. With a kick. Dig in!
9yr thelemonapron.com
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- ...
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- they show up pretty regularly, either as a major component of a meal (see my French Toast with B…" #...
Homemade bolognese atop ravioli (a la Trader Joe's), paired with an equal amount of arugula! #CasaDeAguilar
9yr
MrsXtina's post
Sunday feast: French style fig and goat cheese salad with pistachios and provemcal honey balsamic dressing. Recipe on the blog 😋
9yr
carpe_deli's post
I'm making this very yummy spinach salad for Memorial Day. What are you making
9yr allrecipes.com
"This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gor...
"This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!"
  • Brianne I'll be celebrating using my grill, but #MeatlessMonday-style grilling. I'm doing mushrooms, broccoli rabe, and whatever remaining asparagus I can get my hands on.
  • DessertKing Strawberry shortcake - as All-American as it can get. Thankfully, the first batch of strawberries have hit the market.
  • etsummer @Brianne that sounds sooo good. Do you marinate your mushrooms pre-grill?
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Beets with greens, spring onions, fermented rhubarb and Cotton Hill Creamery goats cheese.
9yr
MLapi's post
  • etsummer Ooh fermented rhubarb, I'd like to try that!
Too hot to cook? Caesar Salad with fresh bacon croutons: guaranteed no more wasted, miserable pile of dried out croutons left on the plate!
9yr thelemonapron.com
"All Hail Caesar.  Salad, that is.  The most misunderstood salad, if ever there was one.  Back in...
"All Hail Caesar.  Salad, that is.  The most misunderstood salad, if ever there was one.  Back in the day it was a spectacle to have prepared table side at all the best restaurants. &…" #NoFood...
  • NehaNBB I had no idea that caesar dressing was ever prepared table-side. I guess it makes sense. We need to bring that back!
  • annefood Marin Joe's restaurant in Corte Madera, CA still does make the dressing table-side @JenniferEmilson @NehaNBB ! They're a throwback in more ways than one... You walk inside and are transported to...
Egg-in-a-hole, grilled cheese. #nofoodwaste
9yr
Kitty's post
  • lauren Yes! Was one of my lazy go to meals during the school year 😊
Kimchi breakfast taco
9yr
EmilyKim's post