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Time to get into the kitchen!
Joining the Revolution means starting with the simple step of getting into the kitchen and cooking! Here in the U.S we are developing a college level course that does just that --- teaching student...
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DietID_TeamDietitians Ah totally agree @MaureenS! Hey college friends - do you guys have cooking classes right now? Would you take one if it were available? @darkchocolatepeanutbutter @lauren @RozalieCzesana @carpe_deli
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NehaNBB Which college?
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JamieOliversFoodRevolution @NehaNBB the program we're piloting, and hope to replicate throughout the U.S, is at Stanford University
What's your favorite good food book/movie/documentary/reporting series etc.?
My vegetarian lifestyle started when I watched a kids news segment on feedlots on Nickelodeon when I was 8 😂 and my favorite good food book I've read since then is Omnivore's Dilemma. (Shoutout to ...
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darkchocolatepeanutbutter The Physiology Of Taste by Jean Anthelme Brillat-Savarin. It's old but it's fun reading the perspective of a Frenchman from 1825. "Tell me what you eat and I shall tell you what you are," is his...
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sugardetoxme Such a good question!!!! I wish the books I've read turned into films, but Food Chains really sticks out in my mind
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GooseBarry Agree on Food Chains. I know a lot of people in my community saw FedUp with their kids. I think that also had an impact because it was so widely distributed.
Zucchini blossoms in season
You'll see some zucchini blossoms at the farmers market. Quick-fry them and stuff 'em with ricotta and dill for a real treat.
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gingerandchorizo Love them @sugardetoxme! The very first batch of zucchini blossoms I've cooked and eaten was from my friend's father's garden on the mountain in Salzburg, so fresh and so good! I have a recipe on...
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etsummer They're good in quesadillas too! With wild mushrooms
Beeeeee pollem🐝 with leftover blueberries on coconut soy yoghurt in a melon bowl😋 Happy Wednesday and #nofoodwaste
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sugardetoxme Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
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garv @sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
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carpe_deli Hahaha thanks guys @sugardetoxme and @garv 👌🏼 I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts 😄
Phony food getting mainstream media attention!
nypost.com
Love that some of these issues (olive oil, fish procurement, labeling, etc.) are starting to get mainstream media attention. There is even a Hacker News thread about this article now! https://news....
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ladyofgrand And this is why we need to do our work to change the good system. Great article!
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ladyofgrand *food system
U.K. grocer embraces 'wonky' veg to trim waste | MNN - Mother Nature Network
mnn.com
"Walmart's British cousin Asda gets serious about selling funny-looking vegetables."
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mirasingh Are there any US grocers who are doing this?
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sugardetoxme Not that I know of. We're so late to the game. I'm wondering if an organization, particularly a non-profit, can help lead that challenge. Maybe @NRDC? Would be easier than for ordinary citizens to...
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katewilson I for one would be interested in joining that petition!
Pretty start to the morning
Épicerie Boulud
Eating at your desk takes a pretty turn with this Nutella filled take on pain au chocolat. The sliced top reveals all the lovingly laminated layers within...
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DietID_TeamDietitians Beautiful!!
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Anniemelia Yeah I wouldn't mind eating this at my desk!
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RahulRaRa
Woah! Welcome. I'm a big fan.
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Udi
Welcome Jamie!
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JamieOliversFoodRevolution
Thanks @RahulRaRa! It's great to be here!
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