Zucchini blossoms in season
You'll see some zucchini blossoms at the farmers market. Quick-fry them and stuff 'em with ricotta and dill for a real treat.
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gingerandchorizo 8yr Love them @sugardetoxme! The very first batch of zucchini blossoms I've cooked and eaten was from my friend's father's garden on the mountain in Salzburg, so fresh and so good! I have a recipe on the blog as well! :) -
etsummer 8yr They're good in quesadillas too! With wild mushrooms
Had a pretty incredible Shabbat on Friday.
Day 7/7: Cook Dinner More Often Level III
Farm.one in NYC perfect place to get rare and interesting herbs for chefs and adventurous home cooks
I just took a hydroponic farm tour at farm.one at the Institute of culinary education. Wow! Got to taste some really interesting herbs and greens and they are now delivering to New York City chefs ...
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DietID_TeamDietitians Interesting! Do they grow any of those crazy herbs that taste like wasabi or oysters?
Dad's tomatoes on fleek
My dad started his tomatoes from plants the size of his hand and now look at them!
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munchiemummy Get ready to do some canning! 😆
Ugly produce $.99/lb at Whole Foods
Thrilled to see you can get ugly produce at Whole Foods now. Limited but a start! #NoFoodWaste
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Udi This is great
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munchiemummy This is amazing. Now, the rest of the world!