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Veggies and fruit prepped for the week, plus yogurt with granola chia seeds and strawberries.
5yr
Day 4/5: Eat 5 Servings of Fruits & Veggies Per Day Level III
Day 4/5: Eat 5 Servings of Fruits & Veggies Per Day Level III
I had a half breast on bed of spinach with feta cheese.
5yr
Day 3/3: Eat 5 Servings of Fruits & Veggies Per Day Level II
Seattle News and Events | Losing to Craft Beer, Anheuser-Busch Starts Playing Dirty
8yr seattleweekly.com
"On Oct. 3, 2015, the rock band Overkill played the Showbox in downtown Seattle. But two of the p...
"On Oct. 3, 2015, the rock band Overkill played the Showbox in downtown Seattle. But two of the people in the crowd weren't there for"
Grilled Lemongrass Chicken Lettuce Wraps. Recipe is on the blog, link below.
8yr gingerandchorizo.wordpress.com
Grilled Lemongrass Chicken Lettuce Wraps. Recipe is on the blog, link below.
Thrilled to be an official member of the Foodstand community. Looking forward to seeing your #FoodRevolution #kitchentips and recipes!
8yr
JamieOliversFoodRevolution's post
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Time to get into the kitchen!
8yr
Joining the Revolution means starting with the simple step of getting into the kitchen and cookin...
Joining the Revolution means starting with the simple step of getting into the kitchen and cooking! Here in the U.S we are developing a college level course that does just that --- teaching student...
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SolSource Solar Stove Lets You Cook with 100% Solar Energy |Gadgetsin
8yr gadgetsin.com
"The solar stove looks a bit bigger than those portable camping stoves, but it delivers a cooler and more eco-friendly way to cook. Like the design? Let's go on"
  • Brianne so cool!
  • annefood There was a solar stove challenge on Top Chef last season. Thought it was pretty cool.
Zucchini blossoms in season
8yr
You'll see some zucchini blossoms at the farmers market. Quick-fry them and stuff 'em with ricott...
You'll see some zucchini blossoms at the farmers market. Quick-fry them and stuff 'em with ricotta and dill for a real treat.
  • gingerandchorizo Love them @sugardetoxme! The very first batch of zucchini blossoms I've cooked and eaten was from my friend's father's garden on the mountain in Salzburg, so fresh and so good! I have a recipe on...
  • etsummer They're good in quesadillas too! With wild mushrooms
Beeeeee pollem๐Ÿ with leftover blueberries on coconut soy yoghurt in a melon bowl๐Ÿ˜‹ Happy Wednesday and #nofoodwaste
8yr
#NoFoodWaste
  • sugardetoxme Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
  • garv @sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
  • carpe_deli Hahaha thanks guys @sugardetoxme and @garv ๐Ÿ‘Œ๐Ÿผ I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts ๐Ÿ˜„
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The Geography of American Grocery Shopping [1163x889] - Imgur
8yr imgur.com
Udi's post