Scroll Back To Top
Time to get into the kitchen!
Joining the Revolution means starting with the simple step of getting into the kitchen and cooking! Here in the U.S we are developing a college level course that does just that --- teaching student...
-
DietID_TeamDietitians Ah totally agree @MaureenS! Hey college friends - do you guys have cooking classes right now? Would you take one if it were available? @darkchocolatepeanutbutter @lauren @RozalieCzesana @carpe_deli
-
NehaNBB Which college?
-
JamieOliversFoodRevolution @NehaNBB the program we're piloting, and hope to replicate throughout the U.S, is at Stanford University
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures will follow soon on the app and on my blog, which is currently under construction. #foodrevolution #k...
-
DietID_TeamDietitians exciting!!
-
sugardetoxme Is "lion's tooth" the US equivalent to a dandelion??
-
BobDale They look like dandelions @sugardetoxme. Are they dandelions @carpe_deli?
Thrilled to be an official member of the Foodstand community. Looking forward to seeing your #FoodRevolution #kitchentips and recipes!
-
RahulRaRa Woah! Welcome. I'm a big fan.
-
Udi Welcome Jamie!
-
JamieOliversFoodRevolution Thanks @RahulRaRa! It's great to be here!
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
-
sugardetoxme Let us know how the papaya seed use goes. Always hate throwing seeds in compost. When you do it mark #kitchentips so we can find it!
-
garv Raw papaya is a super meat tenderiser & all natural at that !#kitchentips
-
carpe_deli Will do @sugardetoxme !
May
9
Vote Mott Street Urban Farm SXSW Eco Panel at: http://panelpicker.sxsw.com/vote/59372
See YouTube video for more background.
The panel is about the LA Community Gardening Council's project that I volunteer manage to build an urban farm community in working class East Los Angeles, partnering with local high schools, rest...
-
lauren 💕
'Pay as You Waste’ System Helps South Korea Cut Down On Discarded Food
psfk.com
"With food waste deemed a serious problem in South Korea, municipal authorities have been using RFID technology to track who's disposing of what—and now they're going to make sloppy garbage sorters...
-
munchiemummy It's a bit nanny-state, but a good idea nonetheless. I think it would work great in schools/food halls/retail parks but you can't really police the population. I would've gotten fined so many times...
Eat meat daily, die early.
sciencedaily.com
For those of us who are omnivores, we might want to consider doing only Meat on Mondays vs. #MeatlessMondays. New large-scale study of 1.5 MM people shows that there is a 3.6-year increase in life ...
-
annefood I'm curious, does this entice meat-eaters to stop eating meat/eat less meat?
-
DietID_TeamDietitians @akhilg2002 - relevant for our dinner chat on Friday, and for your patients. Curious what your partners think about a study like this?
The Flaws of Do-Gooder Food Ratings
newrepublic.com
It's hard to be a mindful shopper, but HowGood wants to help #foodventure #foodnews #FoodRevolution
-
sugardetoxme Isn't there a company that allows you to scan the ingredients — but isn't quite launched yet?
Fairway files for bankruptcy :(
nytimes.com
Sad news. Private equity fueled over expansion.
http://www.nytimes.com/2016/05/08/nyregion/no-longer-a-market-like-no-other-fairway-fades.html?smprod=nytcore-iphone&smid=nytcore-iphone-share
Thi...
-
munchiemummy So sad. I always preferred those types of supermarkets as opposed to the "upscale" ones when I lived in NYC.
-
DietID_TeamDietitians So sad.. They have been around forever
-
Riki Ouch, Very sad indeed !
Cream Cheese Bagels topped with Rocket lettuce, lime juice leftovers, spicy cajun shrimps and pine nuts. A real Mothers Day treat!
-
DietID_TeamDietitians Love this
-
katewilson I'm such a sucker for bagels but try to limit them in my diet
-
carpe_deli Thanks @rachna 😉