Scroll Back To Top
Why You Should Use Raw Sweet Potato In Smoothies | Epicurious.com
epicurious.com
"But you probably didn't know you could blend it!"
Curry chicken salad with apples and toasted almonds. #whole30 @thefoodstand. For someone who likes variety and eating different foods everyday, any good meal prep ideas would be welcome!
-
sugardetoxme I always make things like spaghetti squash the day before and then use the stringy insides for everything from soup noodles to lightly sautéed in morning for breakfast to a good side for dinner
-
mrscorco @sugardetoxme thanks for the tip!
-
DietID_TeamDietitians I do the same with cooked chickpeas or roasted root veggies. They go great in a salad, then tossed with quinoa and ginger with a quick sauté, then in a soup, and finally on the last day, they go in...
An interview with Chef Matthew Kenney, the plant-based cuisine extraordinaire!
thefoodstand.com
A classically trained chef, Matthew Kenney made a splash in the food world
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...
Your Ultimate Guide To Plant-Based Proteins
blog.freepeople.com
"Kate Jacoby, Chef/Co-Owner at V Street and Vedge (two of Philadelphia’s famed vegetable restaurants), breaks down everything we ever wanted to know about plant-based proteins!"
-
Georegulus Need this now im going vegab
-
Georegulus Vegan*
-
lauren I've always wondered about where seitan and tempeh came from...
Make it Grain: Our vegan No Bone Broth is even better over your choice of grain, seasonal roasted veggies, and protein. Now available for pickup.
-
cheesegrotto Looks so good. Did I hear I can stop in for free broth at some point in the day?
-
katewilson I LOVE LOVE LOVE @diginn. My go-to lunch spot
-
DietID_TeamDietitians This is my fav winter time lunch. Ever!
New Vegan Pizzeria in East Village.
00+Co.
Big fan of the pesto pizza and love that there is a good vegan pizza option now available.
-
simplywithout Love that 🙌🏻🌱✨
-
SimplySeema @simplywithout 😁🙌🏼 🌱😍
Tomorrow on the blog 👉🏻 vegan, gluten free pumpkin pie!
simplywithout.com
-
sugardetoxme Makes me remember to get a massage 😋
-
simplywithout Ha! A pie massage is all I have time for these days 😂
-
DietID_TeamDietitians @AmySwotinsky this may be great for you too!
If you haven't heard of Aquafaba, check this out! It's the spent liquid that's left over after cooking chickpeas and is also an excellent vegan egg white replacer. For these pillowy meringues, I pl...
vegansociety.com
-
DietID_TeamDietitians Whoa! Great idea! @Rjross great idea for when you want treats!
-
Rjross This is genius. And revolutionary.
-
JenniferEmilson I've tried this a couple of times. Still trying to get the right consistency 😁
-
DietID_TeamDietitians
Raw?!
-
JenniferDoscher
It's delicious! And soooo healthy! And yes, raw. :) I made one recently with dates and beets added. <3
-
serveMEnow
Interesting! Mind sharing that recipe you made with the dates and beets added? I'm intrigued. @JenniferDoscher
See all 11 comments...