Ridz Corcoran, Food-Lover
I'm somewhere between a couch potato and the energizer bunny | Cheese and 🍫 are a staple diet | Columbus, Ohio.
Warm and brothy, sausage and potato stew for the soul
Attempting this soba noodle bowl with my trusty grandma approved chopsticks 🍜🍜
Hot curry on a not so cold night
Broth, ginger, scallion, coconut aminos, sesame oil, enoki mushrooms, shitake mushrooms, and bok choy + ramen = 🍜 #30minutedinner
Grocery shopping 🍄🍄 #whattomake #ineedideas
There's a whole strip mall close to our house completely dedicated to everything Japanese. What could you possibly make with bok choy, enoki mushrooms, ginger root, daikon and Tokyo negi (which loo...
I appreciate days like this when I don't have to chug a glass of coffee at five am and call it "breakfast"
Taro root and chayote squash. Any good recipes or suggestions on how to cook these vegetables?
Yesterday I ate a plateful of scrambled eggs, sausage and broccoli. Today, all I crave is a BIG bowl of carbs. Oh well. #suchislife
There's some debate on how to clean and store freshly laid eggs. Also, do they taste different? How long do they last? 🐔🐔