So many dishes, so little thyme. Summer squash going down in all restaurants tomorrow.
We've donated over 2000 pounds, or nearly 1600 meals, (and counting) to @rescuingleftovercuisine since May, 2016.
Summer Vegetable Poke: Murasaki sweet potato, cucumber, chioggia beet, and hijiki dressing. Find it in all restaurants.
NEW IN: bok (joy) with housemade ranch. #eatyourvegetables