Your Ultimate Guide To Plant-Based Proteins
"Kate Jacoby, Chef/Co-Owner at V Street and Vedge (two of Philadelphia’s famed vegetable restaurants), breaks down everything we ever wanted to know about plant-based proteins!"
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Georegulus 8yr Need this now im going vegab -
Georegulus 8yr Vegan*
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lauren 8yr I've always wondered about where seitan and tempeh came from...
Not all processed foods are bad for you. How they’re made matters.
washingtonpost.com
"Some ingredients undergo changes that make them equally or more nutritious than they once were."
What You Really Need to Know About Expiration Dates
darlingmagazine.org
"How many times have you thrown out uneaten food because it expired way too soon?"
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NehaNBB these are good tips
Overnight Oats with Seeds and Turmeric Recipe | Bon Appetit
bonappetit.com
"This sizzled seed and cashew mixture is delicious sprinkled over dip and soups, so you might want to make extra."
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annefood Uhhh yes please!!
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gingerandchorizo Me too yes please!
6 Strategies for More Mindful Eating
foodandnutrition.org
"The concept of mindfulness is to be aware of your surroundings and the food you eat, paying close attention to all of your senses. Staying focused increases the likelihood you are satisfied with o...