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Jul
2
Flatiron Food, History & Architecture Tour
eventbrite.com
Caffe Lavazza @ Eataly
Sounds like an ideal day to me! "What a great way to explore and enjoy some of New Yorkâs best and most unique food stops! And see two of New Yorkâs most iconic and picturesque neighborhoods:Â Flati...
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Udi Very tempting! $56. Thanks Lauren
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DietID_TeamDietitians So many of my favorite spots! I feel like the Foodstand team should host a similar tour.
May
23
The Many Hues of Rosé
fiaf.org
French Institute Alliance Française (FIAF)
Learn the value of a true French rosé in FIAF's first talk celebrating New York's unofficial summertime drink. Explore its many hues as experts provide helpful insights to help you pick bottles tha...
Delicious antipasti made with locally foraged greens.
The Plaza Hotel
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp Oil. Thanks to Dan from the Foraged Feast for turning me into those greens! #FoodRevolution
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sugardetoxme Ramp oil?!
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serveMEnow Not necessarily oil from ramps but the deliciously flavored oil created by making ramp pesto. I add extra avocado oil to my pesto recipe just to separate into "ramp oil" for garnishing....
Guaca-pasta-mole!
Although avocado may not be the first thing that comes to mind as a sauce base for pasta, maybe it should be! Two avocados, fusilli pasta, some sautéed garlic, Parmesan cheese, together with sauté...
Ramps (& chickweed) pesto #nofoodwaste
I bought too many ramps and too much chickweed a few weekends ago, so made it into pesto! (Yes, I cannot believe I pay for chickweed. It was a pest in my NC garden.) #cityslicker
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gustin Curious what you pay for chickweed? I have literally acres of it that grows wild, makes a great ground cover
Herb-y goat cheese and carrot tarts đđŒ
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! #FoodRevolution
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gingerandchorizo Cute!! And look delicious too!
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Gwendolyn Pretty!
Look at the crystalline texture of this beauty: Queso Invierno from Vermont Shepherd #cheeseoftheday
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RahulRaRa @cheesegrotto- I've sen crystals like this in cheese and it seems to give the cheese a nice crunch, but how do these form? Do they just take a lot of time?
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cheesegrotto @RahulRaRa Those are protein crystals that are concentrated protein chains. as the cheeses ages, it gets more dense, creating this crystallization. they are filled with the amino acid tyrosine that...
Ramp and Sea Asparagus Frittata has been bloggified! Sumac adds zest and a touch of ricotta evens it all out. #FoodRevolution
thelemonapron.com
"Have you ever had sea asparagus?  Have you ever heard of sea asparagus!? I hadnât tasted it till recently myself. I was at St Lawrence Market here in Toronto, at Urban Fresh Produce, a fâŠ"
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Brianne @JenniferEmilson I read your blog (and a few other articles too! Love it!) and am SO intrigued by sea asparagus. Thank you for sharing. it also makes me think about all the other things in the sea...
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JenniferEmilson Oh thanks for visiting Brianne. If you ever visit Toronto, St Lawrence Market is where I source mine. You might just google and see if there is a local purveyor. Have a great eve âșïž @Brianne
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garv Love the plate!
Funghi con Linguine
Bigging up mushrooms during national vegetarian week with this "meat free" mushroom linguine.... You meat lovers won't even notice the meat is missing. So quick and simple!!! Give it a go!!âđŒïž #Foo...
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JayH Great #MeatlessMonday idea. I tried to go vegetarian for a week and ate so many mushrooms.
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annefood
Welcome to Foodstand @xtremekitchen !
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xtremekitchen
Thank you đ @annefood
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sugardetoxme
Welcome and good speaking with you!
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