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Sunday night leftover-makeover
What to do with leftover shredded cabbage, the last of the season's cherry tomatoes from the gard...
DietIDdietitian
DietIDdietitian
0
A toaster waffle makeover!
Ditch the butter and syrup and try this version, which is far lower in sugar and saturated fat bu...
DietIDdietitian
DietIDdietitian
3
A quick and simple way to enjoy lentils
Eating more beans and lentils is a wonderful way to get more fiber and nutrients. A lentil salad ...
DietIDdietitian
DietIDdietitian
0
More levels
I could have sworn that all of these challenges have more than one level or has that changed?
DianneZimmermanHeinz
DianneZimmermanHeinz
0
Demystifying Hummus
These are the only 4 ingredients you need to make fresh hummus. A blender, food processor, or imm...
DietIDdietitian
DietIDdietitian
0
SOS - I thought keeping basil in a cup of water would prevent it from wilting. Any other ideas?
reneeeats
reneeeats
4
An unexpectedly scrumptious snack
Spring is here! Simple roasted asparagus is a special treat. Roast a bunch and keep in the fridge...
DietIDdietitian
DietIDdietitian
3
Curry in a Hurry? No Worry!
For a warm, flavorful dinner in less than 30 minutes, try this shortcut curry! You can use any ve...
DietIDdietitian
DietIDdietitian
0
My favorite plant based cookbook series: Oh She Glows -so many fun, easy, delicious family friendly recipes!
"Browse hundreds of crowd-pleasing vegan recipes created by Angela Liddon, New York Times Bestsel...
3yr
ohsheglows.com
DianaO
0
When I’m craving sweets, I do this instead!
Pitted dates, a dollop of unsalted peanut butter, and a dash of cinnamon. The kids will eat these...
reneeeats
reneeeats
1