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annefood 9yr #kitchentips #tipoftheday -
munchiemummy 9yr Such a great tip! I wondered how to prevent mine from discolouring! -
DietID_TeamDietitians 9yr Same! I was never blanching! -
Emma 9yr So glad this is helpful! My mom discovered the tip last summer and we've been doing it ever since. Requires a bit more basil than the normal batch might, but it's worth it to keep that beautiful color :) -
lauren 9yr Does it change the flavor at all? -
Emma 9yr @Lauren it does a teeny bit. I find I need to use a bit more basil to keep the flavor strong. This is a great way to get brilliant green pesto but if you want the very fullest flavor, the old fashioned way is probably still best :)
Homemade raw almond butter -- significantly less expensive than store-bought and *no added sugar!* to help me through this week's challenge
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DietID_TeamDietitians So amazing!! I hate how much I have to spend on almond butter, so will try it!
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emeyerl What recipe did you use?
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SallyRogers What magical blending device did you use? 😕
We made kelp cubes to enrich our smoothies. Kelp courtesy of Bang's Island Kelp from Maine!
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boxboxbetty Ohhh that's smart!
First smoothie experiment a success! Have been dreaming of a Vitamix for nearly 10 years and finally splurged on one -- worth it :)
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SallyRogers Yay! So exciting!!! Looks yummy.
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lauren love that color 💜
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Emma Thanks @lauren and @SallyRogers !