Kitty Wang Yip, Food-Lover
San Francisco, California
Self-taught home cook Psychology and Sociology undergrad
Napoleon/ Mille-feuille with earl grey tea custard, earl grey and jasmine tea jelly cube, hazelnut caramel sugar art, caramel sugar nest.
Summertime vibes- Lemon blueberry frangipane tart with earl grey custard mousse cake on top.
Afternoon baking session with the kids- dried cranberry cookies and dried fig cookies