Kitty Wang Yip, Food-Lover
San Francisco, California
Self-taught home cook Psychology and Sociology undergrad
Miso-wasabi flank steak, a layer of raw onion, half a soft-boiled egg, steamy Jasmine rice
I don't know about you, but I like spicing up my salad.
This happened when bananas were overripe- banana bread with poppyseed, chocolate, and pecan. #nofoodwaste
Another full/fun day at my kitchen: Spicy-miso sesame udon with homemade garlic sesame chili oil
Substitute milk with almond milk in pancakes is my new fav.
Brown mushroom risotto topped with Thai spiced crispy chicken asparagus roll (sous-vide) #fushionfood