Kitty Wang Yip, Food-Lover
San Francisco, California
Self-taught home cook Psychology and Sociology undergrad
Avocado toasts topped with poached egg and thinly sliced radish
#NoFoodWaste How I deal with all the #leftovers from #thanksgiving? Stir-fry #turkey and #roastbeef noodles soup
Playing with colors - mini meringue drops are amazing to snack on!
Purple sweet potato cheese tart. The natural deep lavender color from the sweet potatoes came out great. Inside the tart, purple sweet potato cream, sweet potato mini cubes, cream cheese cake, toas...