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Emma
Top 5%
Food-Lover
New York, New York
About me
Everything I make I learned from my mom ~~
Polenta with soft boiled eggs. Simple Tuesday night meal 💛
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DietID_TeamDietitians Do you add cheese to your polenta? I find that it tastes better, but congeals more quickly
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Emma I added a bit of parmesan...and had exactly same reaction...yummier but quicker to congeal. Next time I'm going with just a bit of salted butter and cheese only on top ;)
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DietID_TeamDietitians Ah yes good point! I also made polenta for the week and opted to keep cheese on the side so after I reheat, I can top and it still tastes good
Our breakfast for dinner tacos 🌮
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DietID_TeamDietitians Breakfast for dinner is my fave
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marynfulton2 I do this at least once a week! Tacos were on my menu this week too 😊
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annefood I made breakfast for dinner last week for the first time in YEARS. Why have I not been doing this?!
Superiority Burger's "new creation" and a couple of sides. Still takes my breath away!
Superiority Burger
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sugardetoxme Hi there Emma! Glad to see you on the new app!
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lauren I've been meaning to try, but it seems like they're pretty generous with sesame seeds... Such an annoying allergy!
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Emma
See jubali.org
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DietID_TeamDietitians
I haven't tried this but given all the noise about almond breeze and other nut milks, I'm looking for other options. How was this?
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Emma
I thought the Jubali milk was great but I am partial to O milk (also raw, unheated) because of the flavor
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