New York, New York
Everything I make I learned from my mom ~~
First attempt cooking squid (purchased at USQ farmers market)!
First pesto of the season! Blanch the basil before blending to ensure it stays green 💚
Last night's spring pasta with fresh peas, asparagus, and créme fraîche
Unbeatable brioche French Toast -- brioche from East Village Meat Market right down the street 💛
Poblano tacos with queso fresco and guac -- I think @MrsXtina would be proud!
Experimenting with nopal for our veggie tacos tonight! @MrsXtina hope you approve 🌵