New York, New York
Everything I make I learned from my mom ~~
Seasonal chiles en nogada with our Hewlett team in Condesa, D.F.!
4yr La Buena Tierra
Even though it was too hot to cook, Chicken Provençal made a wonderful holiday meal!
Luscious mango coconut chia bread....vegan, too!
4yr Coffee Gallery
Heavenly bread on Moloka'i -- still warm and filled with cinnamon sugar, butter and cream cheese!
4yr Kanemitsu Bakery
Sheeps milk gelato -- tiny, perfect size!!
4yr Polpo Gelato
Mussels from Whole Foods -- super fresh and very affordable!
Learned to eat my squash raw in Nashville. Buttermilk dressing makes this simple dish special!
Red hot chicken in Nashville! #redeats
4yr Hattie B's Hot Chicken