Foodstand
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8K
Emma
Top 5%
Food-Lover
New York, New York
About me
Everything I make I learned from my mom ~~
Seasonal chiles en nogada with our Hewlett team in Condesa, D.F.!
8yr
La Buena Tierra
Emma
Food-Lover, Top 5%
3
Like
Blistered peppers, three levels of hotness!
8yr
Emma
Food-Lover, Top 5%
3
Like
Even though it was too hot to cook, Chicken Provençal made a wonderful holiday meal!
8yr
Emma
Food-Lover, Top 5%
1
Like
Luscious mango coconut chia bread....vegan, too!
8yr
Coffee Gallery
Emma
Food-Lover, Top 5%
2
Like
Heavenly bread on Moloka'i -- still warm and filled with cinnamon sugar, butter and cream cheese!
8yr
Kanemitsu Bakery
Emma
Food-Lover, Top 5%
3
Like
Perfect brunch salad in SF
8yr
Outerlands
Emma
Food-Lover, Top 5%
3
Like
Sheeps milk gelato -- tiny, perfect size!!
8yr
Polpo Gelato
Emma
Food-Lover, Top 5%
7
Like
Mussels from Whole Foods -- super fresh and very affordable!
8yr
Emma
Food-Lover, Top 5%
4
Like
Learned to eat my squash raw in Nashville. Buttermilk dressing makes this simple dish special!
8yr
Emma
Food-Lover, Top 5%
2
Like
Red hot chicken in Nashville! #redeats
8yr
Hattie B's Hot Chicken
Emma
Food-Lover, Top 5%
6
Like
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