New York, New York
Everything I make I learned from my mom ~~
Beautiful heirlooms at Oberlin, a wonderful new restaurant in Providence
Last night's dinner ~ succulent black sea bass with scallops, potatoes, and favas. Love our farmers market fishmonger!
My dear Superiority Burger's vegan pasta with peas. Find out about other specials via their insta feed 😉
I very rarely stray from Mediterranean fare, but tonight's heat inspired me to try Vietnamese!
Side of cauliflower spiced up with cinnamon, fennel seeds, saffron, and coriander
Last night's simple egg sandwich with a little bit of mayo and spicy mustard
Morning biscuits turned nighttime dessert (this time with poached🍒 made by my mom)
Mango salsa for our mahi mahi -- have never made this either and was so simple!