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Emma
Top 5%
Food-Lover
New York, New York
About me
Everything I make I learned from my mom ~~
Beautiful heirlooms at Oberlin, a wonderful new restaurant in Providence
Oberlin
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Brianne Were these on display at the restaurant? I'm glad restaurants are starting to showcase their ingredients more front and center.
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Emma Yes! They were upfront next to the small sweet bar -- thought it was a nice touch
My dear Superiority Burger's vegan pasta with peas. Find out about other specials via their insta feed 😉
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DietID_TeamDietitians So adorable!
I very rarely stray from Mediterranean fare, but tonight's heat inspired me to try Vietnamese!
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DietID_TeamDietitians When I visited Cambodia, I thought the heat in the food would not compliment the steamy temperature, but somehow, it worked so well. Vietnamese and Cambodian food is packed with flavor, but still...
Morning biscuits turned nighttime dessert (this time with poached🍒 made by my mom)
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DessertKing Delicious! We've made a similar dish topped with fresh vanilla bean ice cream!
Mango salsa for our mahi mahi -- have never made this either and was so simple!
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etsummer Mmm I love fruit salsa. I just made a pineapple salsa and couldn't get enough. This looks great!