Post yoga lunch. Loving black pepper in this dish!
By
SimplySeema
+ 2
Black Pepper, Fresh Basil, Garlic, Kale, Olive Oil, Red Cabbage, Cashews (Raw), Green onion, Sea Salt, Gluten Free Pasta
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garv 8yr Pepper does add that edge to basil !
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DietID_TeamDietitians 8yr Totally agree. And freshly ground over store bought ground -
SimplySeema 8yr @garv @Rachna yup! Love freshly ground black pepper 😍
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annefood 8yr Me too. That looks delicious!
Love Foodstand! Won the pitch competition at Foundermade! Yay
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DietID_TeamDietitians Thanks for all the love!!!!
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simplywithout Congrats! Ps I'm not surprised ;)
Savory oatmeal. Have you had it? What do you add in it?
nytimes.com
Article from New York Times.
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JenniferEmilson I usually treat it like a bed of polenta or rice. Then they sky's the limit!
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SimplySeema @JenniferEmilson hmm I like that! Thank you!
Love hard boiled eggs, but have a hard time taking the shell off. Any good tricks to share with me?
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sugardetoxme Don't use fresh ones (unfortunately) and shock with cold water right after boiling.
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sugardetoxme Also putting eggs in a closed Tupperware and shaking vigorously to shatter the shell works
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lauren I was told salt will do the trick!
Made lunch and now I want to eat it for breakfast 😋
Purple sweet potato and spicy green beans!
My fridge is in dire need of food and had limited ingredients to play with this morning, so made this colorful spicy & sweet dish for lunch.
How to mak...