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sugardetoxme 10yr Don't use fresh ones (unfortunately) and shock with cold water right after boiling. -
sugardetoxme 10yr Also putting eggs in a closed Tupperware and shaking vigorously to shatter the shell works
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lauren 10yr I was told salt will do the trick! -
DietID_TeamDietitians 10yr Cold shock them, then lightly tap around the entire shell so it's cracked but not totally broken. Then I roll it on the counter top like you'd roll a rolling pin so the inside film disconnects from the egg. Then I start peeling from the top - the cracked shell should stick to the inner film and pull away in one swoop! -
annefood 10yr Great #kitchentips! -
trainerbill 10yr Steam them! 12 minutes for large eggs. Not only are they easy to peel, but you also get a tender white, creamy yolk, and no green ring. Learned this from Serious Eats.
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DietID_TeamDietitians 10yr Whoa! Steam?! Ok that is a game changer. The green yolks are always scary
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GriotGood 10yr Steaming works well. If you don't have a steamer, you can still boil the eggs. But your eggs should be room temperature, and you should wait until the water is boiling before you add the eggs. I had been putting eggs into cold water to boil before, but this makes the whites stick to the shell. Adding a little bit of alkaline like baking soda into your water helps the shells come off more easily too. -
DietID_TeamDietitians 10yr Thanks @GriotGood!
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Julianka 10yr Peel the eggs with a spoon -
SimplySeema 10yr @sugardetoxme sweet, need to try shaking in a Tupperware! @lauren should I put the salt in the boiling water? Or after its boiled? @Rachna wow, loved your description of how to peel, must try! @GriotGood so interesting to add baking soda to water, will try! Thank you @Julianka really?! Will try, thanks -
annefood 9yr #tipoftheday
Love Foodstand! Won the pitch competition at Foundermade! Yay
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DietID_TeamDietitians Thanks for all the love!!!!
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simplywithout Congrats! Ps I'm not surprised ;)
Savory oatmeal. Have you had it? What do you add in it?
nytimes.com
Article from New York Times.
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JenniferEmilson I usually treat it like a bed of polenta or rice. Then they sky's the limit!
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SimplySeema @JenniferEmilson hmm I like that! Thank you!
Made lunch and now I want to eat it for breakfast 😋
Purple sweet potato and spicy green beans!
My fridge is in dire need of food and had limited ingredients to play with this morning, so made this colorful spicy & sweet dish for lunch.
How to mak...