#NoFoodWaste November - the flowers on Thai basil plants are wonderful. Use them in teas, as a tasty garnish, or even put them in a small mesh bag and steep them in stews/soups.
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sugardetoxme 10yr Fudge balls, I never thought about stews and soups -
olivettefarm 10yr @sugardetoxme that's my favorite way to use them! I highly recommend. -
MargaretG 10yr Basil flower tea is the best.
Harvesting Kohlrabi
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow similar to collards. #nofoodwaste #FoodRevolution
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etsummer Beeeeautiful :)
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olivettefarm @etsummer thanks!
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JenniferEmilson One of my faves!! Eat it like an apple!
Baby red romaine.
I love to cut them in half a pop them on the grill real quick. So good. The green insides and red outsides make for a pretty greens mix as well. Fun fact: cold weather will intensify the red on the...
Harvesting Swiss Chard today.
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor and the stems add a good crunch. #FoodRevolution
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PAFarmer They grow up so fast!
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olivettefarm @PAFarmer yep! So true
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JamieOliversFoodRevolution Love the tip @olivettefarm & looks delicious!
Eat your microgreens!
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nutrients and is very tasty! I love to add these to my breakfast omelets. #FoodRevolution
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sugardetoxme started growing amaranth and can't get over how beautiful and colorful it is.
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olivettefarm @sugardetoxme agreed! It's beautiful. I feel like it looks different depending on the angle you're looking at it.