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Local sundried tomatoes and basil
2yr Brooklyn, NY
#FoodRevolution
  • Rachna Made this with your broken arm?? Fab work!
  • Nelson fabulous dish.
  • mirasingh I love sun dried tomatoes in everything!
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Soda makers must issue ad warning in San Francisco
2yr usatoday.com
This is progress! "Soda manufacturers will be forced to include warnings about the dangers of the...
This is progress! "Soda manufacturers will be forced to include warnings about the dangers of their products on certain advertisements in San Francisco after a federal judge declined to halt a new ...
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Spring is here!
2yr Dag Hammarskjold Greenmarket
Picked up these stalks of fragrant spring garlic at Daag plaza farmers market! #eatingfresh #Food...
Picked up these stalks of fragrant spring garlic at Daag plaza farmers market! #eatingfresh #FoodRevolution
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Use less than stellar berries & fruit to make a shrub! This sweetened vinegar will make great drinks! Cherries, allspice & peppercorns.
2yr
#FoodRevolution
  • NehaNBB I had to google what shrub was, and I'm so glad I did. Is shrub like switchel? Is switchel a type of shrub? But I love this berry combination with black peppercorns.
  • JenniferEmilson I had to look up switchel! @NehaNBB Not exactly. This is purely a flavoured and sweetened vinegar. It can be made with so many different fruits and spices. Then it is boiled with sugar. At this...
#FoodRevolution officially kicked off in NYC last night!
2yr
Thanks to everyone who came out to last night's #foodbookandfilm chat, especially @diginn @evanha...
Thanks to everyone who came out to last night's #foodbookandfilm chat, especially @diginn @evanhanczor & Michael Moss! We loved when the discussion turned to politics, and Michael Moss asked that...
  • Rachna Such a fabulous evening!
  • MaureenS I just watched the live stream of this event on the Foodstand facebook page. I haven't read Michael's Book yet but I definitely will now.
  • NehaNBB @MaureenS I watched it also. I love the part where @evanhanczor got real about the challenges associated with providing healthier school lunches. It's not easy what they are doing, but I'm glad...
the mullies: Cooking with Tommy - A Simple Hummus + Cilantro Pesto
2yr themullies.blogspot.com
#FoodRevolution
  • lauren Wow that sounds incredible! I love making both hummus and pesto, never considered making them together!! Will try next time 😊
  • Rachna Such a smart spread idea
  • lindseyshifley Thanks @lauren + @Rachna ! It is the BEST! You will love it and you must let me know if you make it (don't forget to share a pic with me!!!) Yea!!
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Snagged an autograph from Michael Moss at last night's #FoodRevolution event!
2yr
brittanymbarton's post
  • Rachna Oh this is so fab
  • Anke swoon
  • mirasingh Totally agree @anke. Total swoon. Was he nice? I wish I could have made it to this event.
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Ramp and Sea Asparagus Frittata has been bloggified! Sumac adds zest and a touch of ricotta evens it all out. #FoodRevolution
2yr thelemonapron.com
"Have you ever had sea asparagus?  Have you ever heard of sea asparagus!? I hadn’t tasted it till...
"Have you ever had sea asparagus?  Have you ever heard of sea asparagus!? I hadn’t tasted it till recently myself. I was at St Lawrence Market here in Toronto, at Urban Fresh Produce, a f…"
  • Brianne @JenniferEmilson I read your blog (and a few other articles too! Love it!) and am SO intrigued by sea asparagus. Thank you for sharing. it also makes me think about all the other things in the sea...
  • JenniferEmilson Oh thanks for visiting Brianne. If you ever visit Toronto, St Lawrence Market is where I source mine. You might just google and see if there is a local purveyor. Have a great eve ☺️ @Brianne
  • garv Love the plate!
Funghi con Linguine
2yr
Bigging up mushrooms during national vegetarian week with this "meat free" mushroom linguine.... ...
Bigging up mushrooms during national vegetarian week with this "meat free" mushroom linguine.... You meat lovers won't even notice the meat is missing. So quick and simple!!! Give it a go!!✌🏼️ #Foo...
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
2yr
#FoodRevolution