Scroll Back To Top
Say goodbye to "barcode cooking" - Say hello to cooking well from scratch -The POWER of my family's dinner plate ⚾️ #Foodrevolution
jamiesfoodrevolution.org
"The power of our dinner plate"
-
DietID_TeamDietitians Such a great piece!
-
lindseyshifley I loved it too @Rachna 💜👏🏻
Cartoonist Fired From Farm News for Pro-Farmer Cartoon
nytimes.com
Such a sad story of a veteran cartoonist / farmer who published a cartoon that had 2 farmers chatting: “I wish there was more profit in farming,” one farmer says.
“There is,” the other replies. “I...
-
sugardetoxme There needs to be a rallying cry on this. Can we do something about this?
-
DietID_TeamDietitians This is really terrible! The #FoodRevolution should also address ridiculous system issues like this. I wonder if her farmers have felt the same push back?
-
MargaretG Horrible. :(
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
-
SuzanneM This has inspired me to do a #TacoTuesday and #Thursday this week!
-
carpe_deli Hey @SuzanneM happy about that ☺️ i am always up for giving you more inspo 😉
The 'New York Times' Is Getting Into the Meal Kit Delivery Business - Eater
eater.com
"It's teaming up with Chef'd" #FoodRevolution
-
DietID_TeamDietitians Saw this! Just revenue stream expansion
-
MargaretG @Rachna yes, def.
Kohlrabi makes a fun healthy snack. Thus I thought I d share its 15 nutritional benefits, - quite impressive.
healthbenefitstimes.com
"Kohlrabi is actually a German term for ”cabbage turnip”. It belongs to the cruciferous vegetable family just like cabbage, broccoli, cauliflower, kale, collard greens and Brussels sprouts.Even th…"
-
DietID_TeamDietitians A fun kohlrabi recipe - Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. Heat oil or butter in a flat skillet, drop on small mounds, and flatten slightly with the back of...
-
AnitaD I finally got my boyfriend to try it. It was a bit daunting to him in it's raw form, so I steamed it and added it to a pasta dish. #FoodRevolution
-
JenniferEmilson I make latkes with it, kind of like your recipe @rachna and also shred it into salads or roast rounds in the oven and drizzle garlic aioli over it. I'll even it it like an apple!
The Flaws of Do-Gooder Food Ratings
newrepublic.com
It's hard to be a mindful shopper, but HowGood wants to help #foodventure #foodnews #FoodRevolution
-
sugardetoxme Isn't there a company that allows you to scan the ingredients — but isn't quite launched yet?
Harvesting Kohlrabi
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow similar to collards. #nofoodwaste #FoodRevolution
-
etsummer Beeeeautiful :)
-
olivettefarm @etsummer thanks!
-
JenniferEmilson One of my faves!! Eat it like an apple!
Daniela Soto-Innes, James Beard Rising Star Chef of the Year, tells her story
luckypeach.com
How she learned to cook. #ladyboss
-
DietID_TeamDietitians Such an awesome #FoodRevolution story. I can't believe she started cooking professionally at 15!
-
AnitaD inspiring story!
The Basics of Grilling Meat
luckypeach.com
Russell Moore from Camino is the fireplace master! And this is an awesome guide to make something that seems daunting a little more approachable. #FoodRevolution #kitchentips