Searching for the city's best new restaurants and bars?

Get the lowdown on New York’s hottest eateries and how to turn your own kitchen into one of them — with The New York Times‘ Florence Fabricant and TV host/author Sara Moulton, as they join 92Y food historian Francine Segan.

And if you appreciate a good drink with your meal, they’ll also discuss some hot bar openings and how to pair your wine with your food at home too! #ladyboss