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Summertime vibes- Lemon blueberry frangipane tart with earl grey custard mousse cake on top.
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lauren Wow, this is gorgeous!!
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Kitty @lauren thank you☺️
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NehaNBB this looks divine!
Beef and Mango Summer Rolls served with Coriander Dipping Sauce | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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mirasingh What's the secret to easily wrapping these summer rolls? I always mess them up!
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gingerandchorizo I think
1. the rice paper shouldn't be dipping into the water for too long, since it will get softer and ready to be rolled by the time you put the filling on.
2. Your hands and the work surface...
Say ✌️to ridiculously flavored hummus!
Zesty Z + Hummus, it's just that simple. Prep time is <1 min 😂
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sugardetoxme Your photography is on fleek 🙌🏾
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Zesty_Z Trying to keep up with you 🙏🏾 @sugardetoxme
Smoked mackerel quiche 🐟
munchiemummy.blogspot.com
Quiche is the go-to dinner in our house when I have nothing else planned. This one makes use of the last of summer's fresh peas and some delicious hot smoked mackerel. Full recipe posted today!
Okra Ice Cream - Never thought of this, but now I have to try it!
edibletulsa.ediblefeast.com
"We were a bit skeptical of this okra ice cream idea but the additions of almond milk and coconut cream give it a nutty, caramelly flavor."
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garv Interesting !
One of our all time favourite meals: Za'atar Chicken with Fattoush Salad from Nigella Lawson's 'Forever Summer'. Always a winner!
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annefood Looks delicious!
Nothing says Sunday supper like homemade lasagna with sauce that's simmered for hours, mingling with all the fresh ingredients within!
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Emma Beautiful! 🇮🇹
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GooseBarry The same recipe should work for vegetarian lasagna right? Just take out the beef?
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MrsXtina @GooseBarry ABSOLUTELY! If you find the cheese substitute of choice, it would also be vegan!
Artichoke with Indian Pesto
1 bunch of Basil
1 bunch coriander
1/2cup mint leaves
8 cloves garlic
1 cup olive oil
1 tsp coarse Atlantic sea salt
1-2 fresh dried chili pepper
1 tsp lemon juice Cook Artichoke until soft
proc...
1 bunch coriander
1/2cup mint leaves
8 cloves garlic
1 cup olive oil
1 tsp coarse Atlantic sea salt
1-2 fresh dried chili pepper
1 tsp lemon juice Cook Artichoke until soft
proc...
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NehaNBB This sounds like a chutney my mom used to make, but with added basil for sweetness.
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avitalsebbag It is more like a spread and can be eaten on bread as well it's delish...