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Nov
3
Modeling An Urban Agriculture Workshop
Brooklyn Grange Rooftop Farm
Tickets are $35 and must be purchased ahead of time here: http://www.brooklyngrangefarm.com/upcoming/modelingurbanagriculturebusiness
Event Description:
Anastasia Cole Plakias, a Co-Founder of B...
Hormones that are released during hunger affect decision making
sciencedaily.com
This is why they tell you to never make a decision when you are hungry. The hormone ghrelin - that is released before meals and known to increase appetite - has a negative effect on both decision m...
Foodstand's Top 5 Tips for a Mindful Thanksgiving
blog.thefoodstand.com
The holidays are all about good cheer, gratitude, family, friends, and delicious food. But the season can also conjure up feelings of guilt and dreadātempting food overcomes our better judgement, l...
Farm.one in NYC perfect place to get rare and interesting herbs for chefs and adventurous home cooks
I just took a hydroponic farm tour at farm.one at the Institute of culinary education. Wow! Got to taste some really interesting herbs and greens and they are now delivering to New York City chefs ...
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DietID_TeamDietitians Interesting! Do they grow any of those crazy herbs that taste like wasabi or oysters?
How to Squeeze the Most Juice from a Lemon | Tasting Table
tastingtable.com
"If you want to get every last drop of juice out of that citrus, a microwave is your new best friend."
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DietID_TeamDietitians Yes! I do this with frozen limes and lemons and get SO much more juice out.
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lauren Really good to know! Do you microwave it whole or cut it first?
Look at the crystalline texture of this beauty: Queso Invierno from Vermont Shepherd #cheeseoftheday
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RahulRaRa @cheesegrotto- I've sen crystals like this in cheese and it seems to give the cheese a nice crunch, but how do these form? Do they just take a lot of time?
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cheesegrotto @RahulRaRa Those are protein crystals that are concentrated protein chains. as the cheeses ages, it gets more dense, creating this crystallization. they are filled with the amino acid tyrosine that...
Why Your Granola Is Really a Dessert - The New York Times
nytimes.com
i've been on a muesli train for quite some time because of this. Check the package of your granola before you dollop piles on your yogurt!
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annefood 30 g of sugar in the article- yikes!The kind I just ate has 6g sugar per half cup, sweetened with molasses and honey. It also has organic nuts, seeds, oats, unsweetened coconut and spices. I mix in...
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garv I add flax seeds & sun flower seeds to up the nutrition quotient. Try alternating between banana & dates , works brilliantly
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JenniferEmilson It's kinda scary, since granola is touted as 'good for you' food! That's why I make ours- can totally control how sweet it is. And what goes in it āŗļø
Dig inn is a great place for a distraction-free meal, especially if you're eating alone.
Dig Inn Seasonal Market
Got a veggie plate, and broke out my book. I was happy to see lots of others doing the same, and not list perusing twitter the whole time :)
Jul
2
Cheese 101: American Artisan Cheese
eventbrite.com
Murray's Cheese
"America has been experiencing a Renaissanceāa delicious one at that. We'll delve into the national cheese scene and learn the stories and the science behind what makes some of our favorite cheeses...