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Happy to see this deal on "blemished" produce at the Union Square farmer's market.
8yr Union Square Greenmarket
Care of Norwich Meadows Farm #nofoodwaste  #KnowYourFarmer
Care of Norwich Meadows Farm #nofoodwaste #KnowYourFarmer
Simple clean-out-the-fridge quinoa salad with feta cheese, avocado, sun-dried tomatoes, cucumber, mixed olives and chopped fresh mint.
7yr
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
Hubby always makes me breakfast in bed/sofa/kitchen on Sunday.
8yr
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar...
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar. Fair trade coffee with local organic milk. #NoFoodWaste
juice bar to chicken coop
8yr fullyloadedjuice.com
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pu...
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pulp from Fully Loaded Juicery! #NoFoodWaste
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Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
8yr
etsummer's post
  • BethIsGreen Oh my. Well done. And you got this nice and creamy.
Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
8yr
#NoFoodWaste
  • Brianne I just started using these after I heard about beet greens. I love this!
  • munchiemummy I love using greens from everything!
  • JenniferEmilson We crisp them up like kale or Brussels sprouts chips all the time. Yummers!
Chickoo Cider anyone ? Leftover produce gets a redux!
8yr timesofindia.indiatimes.com
While most people tend to overlook local produce, this is a super example of reinvention & cuttin...
While most people tend to overlook local produce, this is a super example of reinvention & cutting wastage.
#nofoodwaste.
"These days, chikoo growers from the Dahanu-Golvad belt of Palghar di...
  • RahulRaRa I love chikoo!
  • etsummer This is so great. I've never heard of chickoo; makes me think about what other, similar fruits and veggies are out there that would benefit from this kind of thing.
  • garv @etsummer Chickoo also grows / originated from Mexico. Haven't tried the cider yet , but it sure makes a wholesome milkshake. I've seen it in Florida , when I was there...
Strawberry Gazpacho
8yr annefood.com
Since strawberries are just getting sweet, now's the time for 
my Strawberry Gazpacho. I have alw...
Since strawberries are just getting sweet, now's the time for
my Strawberry Gazpacho. I have always loved gazpacho, but since discovering that I am allergic to nightshades, I've had to forgo my su...
  • etsummer Yumm just picked up a ton of berries at the farmers market I need to use up, def making this!
  • annefood Oh good @etsummer ! It's super yummy I hope you enjoy!
  • carpe_deli Omg 😍 so gonna make that! Great idea!
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Don't toss those wilted greens! I have a great quick tip for beet greens in my newest blog post! Link in profile #nofoodwaste
8yr munchiemummy.blogspot.com
#NoFoodWaste
  • Brianne Your stuff eggplant recipe is great @munchimummy. I often chuck the wilted greens if they start getting slimy, but I'll definitely try this next time. Thank you!
  • mirasingh great post and great tip
Home in Germany means breakfast on the terrace surrounded by fresh flowers every morning. Fruit oatmeal it is with lots of vitamins 😋♻️🌱
8yr
#NoFoodWaste
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